Cheese history lunch
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A journey through the history of cheese
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Tasting of seven cheeses
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2 hours at De Kaasserie
After a presentation about cheese hisotory, you will enjoy a variety of cheeses from this history combined with wines, bread, and other finger foods. It's an inspiring and delicious experience perfect for cheese lovers.
Dutch cheese tasting
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Make two cheeses, learn cheese history, enjoy two tastings
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2 hours at De Kaasserie
In the cheese day at De Kaasserie you learn how to make an acid coagulated cheese and an enzyme coagulated cheese.
You learn all about cheese history and taste cheeses from different countries for lunch. At the end you enjoy a drink and homemade cheeses. It's a great immersive experience in the world of cheese.
Themed tastings
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Themed by country
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At de Kaasserie or on location
From July, De Kaasserie will offer a monthly tasting to explore cheeses from a different country each month. A selection of the countries cheeses will be made and a guest will be invited to speak about them. Building up the Kaasserie community while learning and enjoying the amazing diversity of identities and stories cheese carries.
Private bookings
The team event is a great way to experience your team outside of the work place while discovering a new skill, learning about cheese and culture.
The two existing formats can be adjusted to different teams according to needs, like brainstorming space or creating a discussion relating to cheese in themes like for example, diversity or empowerment. It is also to include an experience of the neighbourhood, like getting coffee in the market before beginning.
Workshop + bites
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Make two cheeses
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Enjoy a home made cheese tasting
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3 hours at De Kaasserie
Learn about acid and rennet coagulation.
Take home the tools to continue making cheese.
Workshop + meal
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Make two cheeses
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Learn about cheese history
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Enjoy a cheese history tasting
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5 hours at De Kaasserie
Learn about acid and rennet coagulation.
Take home the tools to continue making cheese.
Discover the history of cheese and enjoy a generous tasting of cheeses from different periods.
