Basic
Cheesemaking
workshop
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Make two cheeses
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Enjoy one tastings
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Take tools home
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3 hours, at de Kaasserie
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This is an introduction to the world of cheesemaking at home. You learn how to make an acid coagulated cheese and an enzyme coagulated cheese. The workshop ends with a drink and home made cheese.
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It is also possible to book an aditional tasting about Cheese history. You learn about cheese throughout hisotry and you enjoy a tasting with cheeses from different periods in history. In this case, the experience lasts 1,30 aditional hours.
COMING SOON
3 objects
3 cheeses
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Make three cheeses using three
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kitchen objects as moulds
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3 two hour sessions at De Kaasserie
Fresh and pressed cheese
workshop + kit
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8 online videos - 2 zoom calls
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Make curd and pressed cheese
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Learn about history and chemistry
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Online - videos + calls
The Cheese making Masterclass teaches you how to make two types of rennet coagulated cheeses: curd cheese (panela) and pressed cheese (generic yellow cheese).
It also gives you a good insight into the history of cheesemaking and of cheese chemistry.
