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The place to learn about cheese, make cheese and play with cheese


Make two cheeses
3 hours, at de Kaasserie

This is an introduction to the world of cheesemaking at home. You learn how to make an acid coagulated cheese and an enzyme coagulated cheese. The workshop ends with a drink and home made cheese.

It is also possible to book an aditional tasting about Cheese history. You learn about cheese throughout hisotry and you enjoy a tasting with cheeses from different periods in history. In this case, the experience lasts 1,30 aditional hours.


Fresh and
pressed cheese
workshop + kit

8 online videos - 4 zoom calls
Make curd and pressed cheese
Learn about history and chemistry


The Cheese making Masterclass teaches you how to make two types of rennet coagulated cheeses: curd cheese (panela) and pressed cheese (generic yellow cheese). 

It also gives you a good insight into the history of cheesemaking and of cheese chemistry. 


Elli Bleeker
Amsterdam, The Netherlands

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The cheese making workshop with Paula was positively one of the best workshops I've ever followed! We learned a lot about cheese but also spend a lot of time making cheese ourselves, which was great fun and much easier that you think. Paula is such a welcoming and generous host and provided us with plenty of food and drink. The best thing is that you walk away with a great feeling, a set of home made fresh cheeses, *and* everything you need to continue making them at home! Overall we had a wonderful afternoon and I would recommend this to anyone.

Ria Lucas
Ede, The Netherlands

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What a nice place for a cheese making workshop. Paula knows a lot about cheese and takes you on a journey through history. We were allowed to make 2 cheeses ourselves. And we had a delicious lunch with various cheeses. Really recommended. And after this workshop you can also make cheese quite simply at home!

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