Kaaslab
The place to learn about cheese, make cheese and play with cheese
Cheesemaking
introduction
workshop
Make two cheeses
3 hours, at de Kaasserie
This is an introduction to the world of cheesemaking at home. You learn how to make an acid coagulated cheese and an enzyme coagulated cheese. The workshop ends with a drink and home made cheese.
It is also possible to book an aditional tasting about Cheese history. You learn about cheese throughout hisotry and you enjoy a tasting with cheeses from different periods in history. In this case, the experience lasts 1,30 aditional hours.
Online
Fresh and
pressed cheese
workshop + kit
8 online videos - 4 zoom calls
Make curd and pressed cheese
Learn about history and chemistry
Online
The Cheese making Masterclass teaches you how to make two types of rennet coagulated cheeses: curd cheese (panela) and pressed cheese (generic yellow cheese).
It also gives you a good insight into the history of cheesemaking and of cheese chemistry.
Elli Bleeker
Amsterdam, The Netherlands
The cheese making workshop with Paula was positively one of the best workshops I've ever followed! We learned a lot about cheese but also spend a lot of time making cheese ourselves, which was great fun and much easier that you think. Paula is such a welcoming and generous host and provided us with plenty of food and drink. The best thing is that you walk away with a great feeling, a set of home made fresh cheeses, *and* everything you need to continue making them at home! Overall we had a wonderful afternoon and I would recommend this to anyone.
Ria Lucas
Ede, The Netherlands
