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  • Make two cheeses

  • Enjoy one tastings

  • Take tools home

  • 3 hours, at de Kaasserie

This is an introduction to the world of cheesemaking at home. You learn how to make an acid coagulated cheese and an enzyme coagulated cheese. The workshop ends with a drink and home made cheese.

It is also possible to book an aditional tasting about Cheese history. You learn about cheese throughout hisotry and you enjoy a tasting with cheeses from different periods in history. In this case, the experience lasts 1,30 aditional hours.


3 objects
3 cheeses

  • Make three cheeses using three

  • kitchen objects as moulds

  • 3 two hour sessions at De Kaasserie


Fresh and pressed cheese
workshop + kit

  • 8 online videos - 2 zoom calls

  • Make curd and pressed cheese 

  • Learn about history and chemistry

  • Online - videos + calls

The Cheese making Masterclass teaches you how to make two types of rennet coagulated cheeses: curd cheese (panela) and pressed cheese (generic yellow cheese). 

It also gives you a good insight into the history of cheesemaking and of cheese chemistry. 

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