Make two cheeses
Enjoy one tastings
Take tools home
3 hours, at de Kaasserie
This is an introduction to the world of cheesemaking at home. You learn how to make an acid coagulated cheese and an enzyme coagulated cheese. The workshop ends with a drink and home made cheese.
It is also possible to book an aditional tasting about Cheese history. You learn about cheese throughout hisotry and you enjoy a tasting with cheeses from different periods in history. In this case, the experience lasts 1,30 aditional hours.
Make three cheeses using three
kitchen objects as moulds
3 two hour sessions at De Kaasserie
Fresh and pressed cheese
workshop + kit
8 online videos - 2 zoom calls
Make curd and pressed cheese
Learn about history and chemistry
Online - videos + calls
The Cheese making Masterclass teaches you how to make two types of rennet coagulated cheeses: curd cheese (panela) and pressed cheese (generic yellow cheese).
It also gives you a good insight into the history of cheesemaking and of cheese chemistry.