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Basic Cheesemaking
3 or 1,5 hrs - up to 24 people
Most Popular
Oaxaca Workshop
2 hrs - 6 to 12 people
Quesadilla dinner possible
Tasting and Workshop
2 hrs - 10 to 30 people
French, Dutch, Fondue or Burrata
Tasting on Location
2 hrs - up to 100 people
We come to you
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reviews
Ingo Lomp
Stannol, Germany
As part of our international strategy meeting, we visited De Kaasserie on January 21st, 2026 with a group of 11 colleagues from five different countries for a cheese tasting and workshop.
It was such a wonderful, joyful, and delicious evening in a truly charming atmosphere. Paula and her colleague welcomed us with great kindness and introduced us to the world of cheese with so much passion and expertise. We enjoyed a fantastic variety of cheeses and a beautifully arranged experience throughout the night.
What made the evening especially memorable was the heartfelt hospitality and the personal touch that makes De Kaasserie so special. It was an amazing event, and we can wholeheartedly recommend it to anyone looking for a unique and enjoyable experience.
Paula Vitti
Miro, Amsterdam
I joined the cheese workshop as part of a team-building event organised by my work, and it was such a great choice! I’ve actually been twice already and would happily go again. The experience is fun from beginning to end, and Paula explains every step clearly, so you really learn while enjoying yourselves. It’s a fantastic and fun option for a team-building activity. Highly recommended!
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Malo Rivoallan,
Sanofi, France
An absolutely fantastic experience! There were about twenty of us colleagues, and this cheese-making workshop was a truly wonderful moment of sharing and camaraderie. The instructors were passionate, knowledgeable, and incredibly friendly—we learned so much while having a fantastic time together. And the icing on the cake: we all left with two cheeses we'd made ourselves. Delicious! A truly original team-building activity that we wholeheartedly recommend.
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