Basic cheesemaking workshop and fondue dinner

In the afternoon, we will start by making two types of cheese using a liter of milk from the supermarket. You'll have the opportunity to personalize your cheeses by adding spices and herbs from a wide selection. We'll end the day with a warm Fondue dinner featuring Swiss cheeses, bread, tomatoes, and hams.

You'll go home with two cheeses, a cheese cloth, and an email containing all the recipes and souvenir photos from the afternoon.