Kaasserie Cheese Box
Box 1
Chaource
Cow's milk French bloomy rind cheese originally made in the village of Chaource, in the Champagne-Ardenne region.
Paired with Serrano ham and Rosemary crackers.
Stilton
Mimolette
An important prescence on the corner of the Kinkerstraat and The Bilderdijkkade, Coffee Room
Taleggio
At the end of the Tenkate Market, Sam's Coffee is a must in the neighbourhood life. Nassim started the place right when Corona started and created a friendly vibe with good coffee and snacks that has made double the place in size and become an unmissable in the market.
Shropshire Blue
Tete de Moine
Langres
French cheese from the plateau of Langres in the region of Champagne-Ardenne.[1] It has benefited from an Appellation d'origine contrôlée (AOC) since 1991.
Langres is a cow's milk cheese,[2] cylindrical in shape, weighing about 180 g. The central pâte is soft, creamy in colour, and slightly crumbly, and is surrounded by a white Penicillium candidum rind. Langres cheese is known for its vibrant orange rind, achieved through the use of annatto, and its concave dent known as the "fontaine."[3] It is a less pungent cheese than Époisses, its local competition. It is best eaten between May and August after 5 weeks of aging, but it is also excellent March through December.
Production in 1998 was around 305 tons, a decline of 1.61% since 1996, and 2% on farms.
Roquefort
At the end of the Tenkate Market, Sam's Coffee is a must in the neighbourhood life. Nassim started the place right when Corona started and created a
Cheddar
At the end of the Tenkate Market, Sam's Coffee is a must in the neighbourhood life. Nassim started the place right when Corona started and created a