Cheese has a unique way of bringing people together. A simple piece of cheese can tell stories of tradition, geography, and friendship. Recently, during a workshop, a participant introduced me to a cheese from Lithuania called Suris. She discovered it through a Lithuanian friend and instantly fell in love with its flavor and texture. This experience reminded me how cheese connects cultures and people across the globe, creating bonds that go beyond language or borders. The Story Behind Suris...

A recent workshop brought an unexpected surprise when a participant from Lebanon introduced me to a unique cheese called Chanklich . This cheese, lesser-known outside its native region, offers a fascinating glimpse into Lebanese culinary traditions. Today, I want to share everything I learned about Chanklich, from its origins and production to its taste and uses, along with some photos to bring this cheese to life. Photos by Karim Haidar Exploring the Distinct Flavors of Shanklish and Labneh...

At De Kaasserie , some of our favourite discoveries don’t come from books or trade fairs — they come from our clients. That’s exactly how...